Mountain Yeti [Chocolate] Bitters
Cinna-Minotaur [Cinnamon] Bitters
Hummingbird [Lavender] Bitters
Ogre’s Orchard [Orange] Bitters

Purpose: To add earthy, chocolatey, zesty, and botanical aromatics to a drink without adding sweetness. No muddling needed!

Outline: Usually 0.5mL-2.25mL is added to a drink, varying based on other ingredients and total drink size. Each dropper has mL increments listed for accuracy and precision with every drink.

Experiment: Tested with egg nog, hot toddies, old fashioneds, manhattans, sazeracs, chocolate and lemon drop martinis, Tiki drinks, rum and whisk(e)y sours.

Observations: This is the sample pack for whiskey lovers. Cinna-Minotaur [Cinnamon Bitters] adds a robust cinnamon flavor, Hummingbird [Lavender Bitters] adds an intoxicating lavender aroma and flavor, Mountain Yeti [Chocolate Bitters] adds creamy chocolate, and Ogre’s Orchard [Orange Bitters] adds refreshing, zesty orange aromatics to all drinks listed under experiment, and many more untested.

Data: Cinna-minotaur is a 50% abv solution of water, cane sugar distillate, cassia cinnamon, and Ceylon cinnamon. Hummingbird is a 50% abv solution of water, alcohol, and lavender petals. Mountain Yeti is a 50% abv solution of water, alcohol, chocolate, cocoa butter, and a touch of Riskin's Gremlins’ Glory [Ginger] bitters. Ogre’s Orchard is a 50% abv solution of water, alcohol, and orange peel. Each bottle has enough liquid for five to ten beverages.