Citrus-y, tart, crisp, and refreshing. These are the things a true lover of the Gimlet demand. This five-bottle multipack is for you. Available in sample size and full size bottles.

Unicorn [Citrus]
Gryphons’ Grace [Grapefruit]
Hummingbird [Lavender]
Leprechauns’ Gold [Lemon]
Ogre’s Orchard [Orange]

Riskin’s Gimlet Recipe is as follows:

1.5oz gin
0.75oz freshly-squeezed lime juice
0.5oz sugarcane (turbinado) syrup
1.5-3.75mL (2-5 droppers) mix & match Riskin’s Bitters.

- Combine the ingredients together - remember, you can always add more, but you can never take away - in a shaking tin with ice, shake, and strain into a stemmed glass.
- Garnish with a lemon peel.

- sugarcane (turbinado) syrup - combine equal parts sugarcane and hot water. Agitate until fully dissolved. Will keep for up to four weeks if refrigerated.
- Shaking tin - a common type of vessel used for vigorously homogenizing liquids, usually stainless steel or a combination of stainless steel and glass, used by professional bartenders for shaking drinks.